Mongolian Beef

Kogda-to na internete vichitala.
ochen bistro (okolo 30 munit) i vkusno.
0.5 kg govyadini, porezannoi OCHEN tonko, chto cherez neye "gazetu chitat mozhno bilo" - chem tonshe porezhete, tem bistreye blyudo budet gotovo.
2 zunchika chesnoka, davlenniye
3 stol. lozhki soyevogo sousa
1 - 1 1/2 stol loxhki kukuruznogo krahmala
3/4 chashki vodi
1/2 chain. lozhki sahara
1 1/2 chainaya lozhka sesame seeds (kunzhutniye semechki, kazhets, po-russki?)
1 chain. lozhka molotogo ostrogo krasnogo pertsa (ili po vkusu)
2 morkovki, tonko narezanniye
1 zeleniy luk

Instruktsii:
1. smeshet: chesnok, 1 stol. lozhku soyevogo sousa, u 1/2 kolichestva krahmala. peremeshat. narezannoye myaso zamarinovat v etom dele na 15 minut, primerno. za schet togo, chto ono ochen tonko porezano etogo vremeni dostatochno.
2. poka marinuyetsa myaso smeshat: vodu, ostavshiysa soyeviy sous, ostavshiysa krahmal, krasniy perets, sahar. sesame seeds obzharit na skovorodka (toast po-angliyski) i tuda-zhe.
3. maslo razogret v wok ili prosto bolshoi skovorodke na ochen bolshom ogne. dobavit myaso i ne delaya menshe ogon obzherit. na eto uidet vsego paru minut. vilozhit myaso iz skovorodki.
4. yesli nado, dobavit yeshe nemnogo masla na skovorodku, tushit morkovku i beluyu chast zelenogo luka 2 minuti. dobavit zelenuy chast i tuchit yeshe 1 minutu. dobavit maso obratno v skovorodku i zalis sousom iz punkta 2 chtobi zagustel.
Podavat s risom.

tak vot retsept bil v originale. ya cheche delayu s broccoli, chem morkovkoi i zel. lukom.
moyemu muzhu OCHEN nravitsa.