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"The following is information from a
farmer who grows and packages carrots
for Certain or maybe all stores who sell them.
The small cocktail (baby) carrots you
buy in small plastic bags are
made using the larger crooked or
deformed carrots which are put
through a machine which cuts and shapes
them into cocktail carrots.
Most people probably know this already.

What you may not know and should know,
is the following: once the
carrots are cut and shaped into
cocktail carrots they are dipped
in a solution of water and chlorine in order
to preserve them (this is the
same chlorine used your pool) since
they do not have their skin or
natural protective covering, they give
them a higher dose of chlorine.

You will notice that once you keep
these carrots in your refrigerator
for a few days, a white covering will
form on the carrots, this is
the chlorine which resurfaces.
At what cost do we put our health at
risk to have aesthetically pleasing vegetables
which are practically plastic?

We do hope that this information can be passed on
to as many people as possible in the hopes of informing them where
these carrots come from and
how they are processed.
Chlorine is a very well known carcinogen.
Please let us make this information available
to as many people as possible."